Millhouse Pastoral (Australia)
Suppliers of Exceptional Australian Grass-Fed and Free Range Veal, Beef, Lamb & Pork
 

Meet our team

Francis Pereira  
Joint Owner & Director
(B.Agric Sci, Grad Dip Educ)
With qualifications in agricultural science, and more than 30 years experience in rural banking, teaching, coaching and agriculture, Frank found his true calling when he moved with his wife Suzanne to take over her parent’s magnificent Angus beef breeding property developed over 30 years in the highly productive Macedon Ranges of southern Australia.
 
His passion is to produce truly magnificent premium grass fed Angus beef and Frank happily entertains all with his passion for sustainable farming and local gourmet foods, beers and wines.
 
His focus is to develop an international market for premium grass fed Angus beef, lamb & pork and other gourmet artisan foods produced from South East Australia’s premier artisan food growing districts.
Suzanne Wilson 
Joint Owner & Property Manager
(B Agric Sci (Hons), PhD Agric Econ, MBA (in progress))
      
After being awarded a PhD in natural resource economics and land management, Suzanne consulted to industry and governments for over 20 years, before establising two international educational and cookbook publishing businesses. Suzanne is now also applying her knowledge
of agriculture, land management and business to develop a truly sustainable farming business and a premium international Angus beef, lamb and pork export enterprise.
 
Like her husband Frank, Suzanne can spend all day chatting to people about their innovative approach to all-natural sustainable farming, and her love of simple artisan foods using gourmet local produce.
   
Lionel Goh
International Sales & Marketing Consultant
B. Arts,  B.SocSci (Economics) & MBA (Marketing)
Lionel began his career in Singapore Press Holdings Ltd doing media sales and launching Singapore's first-ever commuter paper, STREATS.  He then expanded his network in a Telco and a Public Transportation company, before moving into Advertising with Saatchi LAB, Saatchi & Saatchi and Havas Worldwide.
 
In 2014,  Lionel visited Melbourne and the nearby Macedon Ranges.  He was mesmerised by quality of produce that he had the privilege of tasting - beef, lamb, wine, cheeses, olive oil, the list goes on.   There he also met Frank and Suzanne, and was captivated by their philosophy and the natural way in which their animals are fed and cared for.  Since then he has made evangelising this gift of nature part of his life's mission. 
 
Lionel is on board as a consultant for Millhouse International, feeding his belief that people deserve to know and have access to the best that nature has provided.